Steamed buns with roast pork filling - An Overview
Clear away the char siu bao buns within the steamer and serve heat. Garnish with thinly sliced inexperienced onions if you like.Raise the saucepan to medium-superior and stir during the cornstarch h2o combination. Bring the sauce to some boil and stir persistently for 8-ten minutes or right until the sauce thickens to a pudding regularity (see Pict